PizzaLok was established in 2019. An Indian brand was created for the Indian market. After a long period of analysis, research, and development, a startup named PizzaLok emerged. Which always intended to serve "fresh dough, fresh ingredients." Without using any preservatives or colors, and which can be served with pride.
Here at PizzaLok, we do not use frozen dough. We make our dough fresh daily in our stores and keep it at a relevant temperature. We pick only fresh and best-quality ingredients from local markets. So you can choose fresh, no matter what. No preservatives are used to keep the product fresh for a long time. No artificial colors are added. We only serve what we can serve with pride.
As the aroma of freshly baked pizza wafts through the Himalayan air, Pizza Lok becomes a symbol of fusion, where Italian craftsmanship meets the soulful spirit of Indian traditions. We take pride in bridging culinary cultures, creating a space where locals and visitors alike can savor the magic of our carefully curated menu.
